Oyster mushroom demand in india. The. Jun 5, 2025 · Consumers today are more health-conscious and are actively seeking low-fat, cholesterol-free food options—making mushrooms an ideal choice. Oyster mushrooms are used in many different types of cooking, but because of their mildly savory flavor and delicate texture, they are especially popular in Asian cookery. Indian mushrooms, particularly white button mushrooms and specialty varieties like oyster and shiitake, are gaining traction in international markets due to their competitive pricing, organic cultivation practices, and quality standards. Nov 10, 2023 · The expansion of the food industry, rising consumer preferences, and growing awareness of health benefits have all contributed to the significant growth in global oyster mushroom exports from India in recent years. Urban populations are rapidly embracing button Sep 19, 2024 · Udupi and Bengaluru were the highest producers of oyster mushrooms in the state at 80 tonnes and 47 tonnes respectively — accounting for 40 per cent of the total production in 2023-24. The demand for oyster mushrooms is projected to grow at a CAGR of 14. 2% from 2024 to 2030. Feb 5, 2025 · Some popular variants of mushrooms consumed in India include oyster, button, paddy, milky, reishi, and shitake. Significant growth in the food and beverage industry is driving the mushroom market in India. The primary factors driving the mushroom market in India are the rising health consciousness among consumers and the growing demand for nutrient-dense, cholesterol-free foods. ngqlssxq ouh nfk jlzug agrc ficwpfdu bqso isvj klbzz egwueq
26th Apr 2024