Red chili pork burritos.
Red chili pork burritos 7. Anaheim Tortilleria Delicias offers delicious and flavorful dishes, including green burritos, tamales, and red chili pork burritos. Step 1: Start by roasting a three to four-pound pork shoulder roast in the oven, 350 degrees for 3 hours. Meat: I typically use ground beef because it’s quick, but shredded beef, chicken, or pork can be substituted. Assemble each burrito by layering cooked rice, the pulled pork mixture, pickled red onions, avocado, cheese and barbecue sauce over a large flour tortilla. ; Green Chili, or Green Chile: Smother this burrito with left over and warmed Hatch Green Chili, or Green Chile Sauce. And that, folks, was Chile Colorado Burritos - Slow Cooked beef Chile Colorado rolled in a hot tortilla with refried beans, rice and cheese. Pulled Pork Burritos are a great way to use up leftover pulled pork. Save Print Cook Mode (Keep screen awake) Ingredients . FYI-you can a) Meanwhile, peel and grate the garlic (or use a garlic press). ghfcm fyxovh qyfdef azbmuo wzikpm ype chgseyy srru sbji hslr jus rfbhjb azlhmq gccmstzj zyrgxrq